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Culinology® Workshop: Flavor Water Spheres

On 26th March 2019, a workshop entitled Culinology® Future on Demand was held at R&D kitchen. This workshop was attended by 14 students from Foon Yew High School. The purpose of this workshop was to create awareness among students on Culinology programme and create their interest to join us in near future. This workshop included a programme briefing given by Dr Benjamin followed by hands-on activity on how to produce flavor-water-sphere. After that, students were divided into 5 groups and each groups were required to produce biggest flavor water spheres. All the participants were excited in preparing the biggest flavored spherification. The workshop end with Q&A session and small gifts were given for those who answer correctly.


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