
On 2 December 2024, Taylor’s University’s School of Food Studies and Gastronomy hosted an insightful guest lecture titled "Understanding Complexity in Food Systems." This session, part of the Master of Food Studies and Gastronomy programme, underscored the programme’s commitment to addressing critical challenges in the global food sector.
The lecture was delivered by Ybhg. Professor Datin Paduka Dr. Fatimah Mohamed Arshad, a distinguished research fellow at the Laboratory of Agricultural and Food Policy Studies (ITAFoS), Universiti Putra Malaysia, and Adjunct Professor at Taylor’s University. Renowned for her expertise in agricultural marketing and policy, Prof. Fatimah provided a comprehensive exploration of the intricate dynamics of food systems, including governance, sustainability, and the transformative role of technology in fostering resilience and efficiency.
Aligned with the module “Food System: Social Organization & Design,” the lecture drew nearly 50 participants, including students and academics from Taylor’s University and partner institutions such as ISTHIA, Université Toulouse – Jean Jaurès (UT2J), France and the Indonesia International Institute for Life Sciences (i3L). Enriched by diverse perspectives, discussions bridged theoretical insights with real-world applications, emphasizing collaboration among stakeholders to foster sustainable food systems.

Prof. Fatimah highlighted the critical role of sustainability and the impact of innovative technologies in building efficient and resilient food systems. Key highlights included the importance of collaboration among farmers, policymakers, consumers, and technologists to address global food challenges. Prof. Fatimah also examined the transformative potential of technology and data analytics in enhancing decision-making and resource management.
The lecture marked a milestone for the newly launched Master of Food Studies and Gastronomy programme, which integrates rigorous academic content with practical insights, equipping graduates to lead innovation in the food sector. Taylor’s University extends its heartfelt gratitude to Prof. Fatimah for her invaluable insights, inspiring participants to tackle global food challenges with creativity and critical thinking.