Mr. Hidzad bin Lahuree, Founder of Cake Jalan Tiong and Mr. Shaun Liew, Co-Founder of Wizards at Tribeca & Yellow Brick Road were invited by Taylor's Culinary Institute (TCI) as part of its Professional Series webinar on entrepreneurism. They shared their knowledge about entrepreneurialism and culinary to our Diploma in Culinary Arts and Hospitality Management students. Mr. Hidzad and Mr. Liew are both successful food entrepreneurs with a total of more than 100,000 followers.
This webinar has given insight to young students on their prospects of being food entrepreneurs in the future. Both speakers also stressed on the importance of professional education for future entrepreneurs and how valuable experience could be gained, regardless of failure or success by doing the work. The objective of the webinar was to provide an opportunity for students to gain an insight of life after Taylor’s University and to make students realize the importance of education in the professional world. The webinar was part of the learning experience of the students’ Internship modules and attracted 130 participants.
