Taylor’s Culinary Institute recently hosted an enlightening Organic Chilean Wine Masterclass featuring Mr. Jong Hyun Kim, Area Manager for Asia-Pacific at Veramonte. This event aimed to increase awareness of Veramonte’s organic Chilean wines. The masterclass was attended by approximately 45 Diploma in Hotel Management students, lecturers from Taylor’s University, and wine aficionados. Mr. Kim provided an insightful session on the nuances of Chilean organic wines, showcasing a selection from Veramonte including Cabernet Sauvignon, Merlot, Sauvignon Blanc, Primus The Blend, and Veramonte Neyen. Participants enjoyed an in-depth exploration of Chilean wine diversity.
The event began with an engaging presentation on Veramonte’s organic vineyards in Casablanca Valley and Colchagua Valley. Mr. Kim explained that the cool climate of Casablanca Valley is ideal for producing crisp white wines, while the warmer Colchagua Valley excels in robust reds. He highlighted Veramonte’s commitment to organic and sustainable practices as essential for maintaining healthy, expressive vineyards that produce wines reflecting their unique terroir. Detailed discussions on soil management practices such as the quality compost, cultivation between rows, incorporation of animals, and conservation of biological corridors, provided participants with a deeper understanding of organic viticulture.
Following this informative overview, the tasting session commenced with the Sauvignon Blanc, followed by Merlot, Cabernet Sauvignon, Primus The Blend, and concluded with the exceptional Neyen. Neyen was a particular highlight, offering a unique experience with a wine produced from some of the oldest Cabernet Sauvignon vines in the world, planted in 1889, and blended with Carmenère grafted in 1936. Produced in a historical winery alongside modern facilities, Neyen stands out for its biodynamic, complex, and age-worthy profile.
The masterclass proved to be a highly enlightening experience, especially given the relatively rare focus on organic wines in Malaysia. We extend our gratitude to all participants for their engagement and to Mr. Kim for his expertise. We eagerly anticipate hosting more educational and enriching events in the future. Stay tuned for further updates from Taylor's Culinary Institute!