Food Safety in Time of Covid-19: Food Operations Planning & Preventive Measures for the New Normal


The very first Culinology® Webinar series 2020 entitled “Food Safety in Time of Covid-19: Food Operations Planning and Preventive Measures for the New Normal” was successfully conducted on 18th September 2020. This webinar was jointly organized as an academic-industry collaborative effort between Taylor's University Bachelor of Science (Hons.) (Culinology) programme and Medklinn International Sdn Bhd.


The webinar revealed global best practices for food operations planning and preventive measures to contain Covid-19 outbreak. Greener and more sustainable methods for cleaning and sanitizing using Ozone technology were also disclosed in the webinar. This informative and insightful webinar was attended by 250 participants, including international delegates, food operators, professionals, academics and students.