After a successful virtual workshop on Whisky Appreciation, Taylor’s Culinary Institute (TCI) has invited the industry expert Mr. Thomas Ling to share his knowledge and explore the art of how to "Order Sake, Serve Sake and Appreciating Sake".
This online webinar was conducted for our Diploma in Hotel Management students by Mr. Thomas Ling to share his knowledge on this famous Japanese beverage - Sake. TCI always believes that the students should also learn from industry experts that will allow them to excel further in their studies.
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