"Fresh and Frozen Bakery: Pre-, Peri-, Post-Pandemic Challenges and Norms" by Ryan Woo


Culinology® Webinar Series 2021 entitled "Fresh and Frozen Bakery: Pre-, Peri-, Post-Pandemic Challenges and Norms" was conducted on 25th September 2021 via Zoom Platform. A total of 80 participants took part in the webinar, which consists of staff and students from Taylors University as well as participants from the food industry.


Mr. Ryan Woo, the Founder of Sin Seh Kai Artisan Bakery was invited as the guest speaker. He shared his journey in building his Artisan Bakery from a small humble beginning in Penang back in 2013 to now owning a bakery production line since 2020 for wholesale and supply for his own cafe. In addition, Mr. Ryan shared his tips on diversifying his bakery products during the pandemic, the importance of managing staff’s career path for business growth as well as his view on the future trend of bakery industry in Malaysia.