A group of Semester 1 Bachelor of International Hospitality Management students explored our Taylor’s Microhouse for learning it’s extensive sustainable practices such as Solar Powered electricity, Recycled Rain Water, IOT enabled music system and so on, that was well explained by our Digital Head- Yew Vern. We had our very own Alumni from the school of Hospitality who are Industry Experts now Joyce Lim, Director Housekeeping, St.Regi’s KL and Vivian Asst.HR Manager, St.Regi’s KL who highlighted the relevance of sustainable practices in the hotel that is prevalent in the mircohouse and the Industry expectations. Furthermore there was hands on bed making in par to the industry standards was conducted to tickle the technical skills of our students.
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