On the 10th of July 2019, a total of 35 final year students from B.Sc. Culinology® and B.Sc. Food Science and Nutrition, accompanied by 4 lecturers paid a courtesy visit to Hai Soon Leong Sdn. Bhd. Plant to gain exposure on manufacturing and packaging as well as safety management.
This opportunity serves an eye opener for the student before their internships. The experiences gained enabled them to correlate theory learnt to the practical practices in food processing plants. These insights prepares the prepares the students towards their internships. The students feel appreciated with the arrangement for the plant visitation as well as gifts provided by the company.