On the 18th of November 2019, a total of 27 final year students from B.Sc. Culinology® and B.Sc. Food Science and Nutrition, accompanied by 3 lecturers paid a courtesy visit to Mark’s Food Solutions Sdn. Bhd. Plant to gain exposure on manufacturing and packaging as well as safety management. The touring of the processing line was led by a few graduated ex-students working in the plant. This opportunity serves an eye opener for the student before their internships. The experiences gained enabled them to correlate theory learned to the practical practices in food processing plants. These insights prepare the students for their internships and future career development. The students feel appreciated with the arrangement for the plant visitation and being thankful for the experiences shared by Mr. Mark.
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FACULTY OF SOCIAL SCIENCES & LEISURE MANAGEMENT
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