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Professional Development & Networking for Your Future

“It’s not just what you know, who you know and your relationships will help you achieve success in your career as a Culinologist and future industry leader.” - Chef Robert Danhi

In collaboration with Research Chefs Association (RCA), Taylor’s Culinology club had organized a virtual webinar on “Professional Development & Networking for your Future”. The focus of this webinar was on the planning and implementation of professional development strategy and network in the current and future COVID New Normal. During the session, Chef Robert Danhi shared his precious experiences as a Research Chef, the techniques of soft skills improvement, specific methodologies and the essential of expanding professional network.


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