Sip, Sense & Science: Taylor’s Culinology Inspires at Progression Fest 2025

Amid the vibrant energy of Taylor’s University Progression Fest 2025, the Bachelor of Science (Hons) in Culinology programme captivated pre-university students with an immersive showcase that blended food science, creativity, and innovation. Designed to spark curiosity and inspire exploration, the event offered hands-on experiences that brought the multidisciplinary nature of Culinology to life. Led by passionate lecturers and students, the booth featured interactive activities that demonstrated how culinary arts and food science converge in real-world applications.

A key highlight was the VR Sensory Evaluation Experience, where participants sampled the same beverage in different immersive virtual environments. By contrasting serene natural landscapes with bustling urban scenes, attendees witnessed firsthand how sensory perception, particularly taste and overall product acceptance, can be influenced by external stimuli. This engaging activity offered an eye-opening introduction to sensory science and consumer behaviour.

Another crowd favourite was the “Rainbow Beverage” demonstration, where visitors learned about the science of density and how to layer liquids to create striking, multicoloured drinks. Both visually stunning and scientifically enriching, this hands-on activity introduced core concepts of chemistry and physics in a fun and accessible way.

Progression Fest 2025 proved to be a valuable platform for showcasing the distinctive features of Taylor’s Culinology programme. Many prospective students expressed surprise and enthusiasm at discovering the innovative ways food science can be applied beyond the kitchen. The Taylor’s Culinology team is proud to have contributed to the event’s success and remains committed to cultivating the next generation of food innovators and science-driven culinary professionals.