Taylor’s Culinary Institute Michelin Dinner
- fslm19
- Apr 9, 2020
- 1 min read
Updated: Apr 13, 2020
On 12th March 2020, the two chefs from France with our chefs and students prepared 8 courses exquisite fine dining dinner at RM 250 per pax for 62 guests ranging from wine and food suppliers, hotel managers, F&B directors, Sarawak Chefs Associations and parents.
