Ms. Jasmine Chen Yar Li, Lecturer from Taylor's Culinary Institute (TCI) organized a Masterclass on Cheese and Wine Pairing. The session was opened to TCI students to wine & dine at the flagship Vineyard outlet located at Pavilion Bukit Jalil, operated by BoozeiT Retail and has kindly hosted our students.
The objective of this event was to educate the youth on food and wine pairing. This wine and cheese guided pairing session included 5 wines which were specially selected to match with 5 different cheeses. Ms. Zenon, the Area Manager of BoozeiT Retail and WSET Level 2 Certified Sommelier, guided the participants through the appreciation for 1.5 hours.
The pairing selections were:
Dog Point Sauvignon Blanc paired with Buchette Cendree
Chateau Ste Michelle Indian Well Chardonnay paired with Brie de Meaux Cheese
Lapostelle Cuvee Alexandre Merlot paired with Parmigiano Reggiano Cheese
Chateau Cantemerle Haut Medoc 2017 paired with Smoked Provola
Sons of Eden MARSCHALL Barossa Valley Shiraz paired with Roquefort
It was a successful event with high praises for the generous hospitality, knowledge, guidance and overall fun learning experience.