Taylor's Culinary Institute Successful Alumni Series on "My Journey to be a Sommelier" by Louis Toh


Louis Toh, our alumni, was invited to share his success story at the Successful Alumni Series. Louis, who is one of our most successful alumni, was enthusiastic to share his experience and journey after graduating from Taylor’s University in hope to inspire the younger generation during this pandemic. Louis’s journey after graduation had been in a few different countries such as Maldives and Singapore where he gained many new insights and cultural differences.


Louis has a great interest in being a sommelier and he has successfully completed WSET Level 2 & Level 3 and wishes to be a few of the best sommeliers in the world. With his interest, Louis also shared the different types and the importance of obtaining beverage certification for those who also wish to be a master sommelier. Louis Toh has proven to be our most successful alumni who managed to climb up the career ladder in such a short period and is currently the Assistant Head Sommelier in Raffles Hotel Singapore.


The webinar were open to the public to encourage the young generation to get more insight of what it is like and what it takes to work as a sommelier.

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