top of page

Taylor’s Culinary Institute Successfully Conducted WSET Level 2 Wine Award Programme

Taylor’s Culinary Institute has recently conducted the Wine & Spirit Education Trust (WSET) Level 2, a 3- day programme. WSET Level 2 Award in Wines is a beginner- to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts. This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines.

Our Oenology Specialist, Reuben Arthur Suresh taught on the theories of wine and skills in wine tasting to the participants. Participants were given the opportunity to learn principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory Mr. Reuben explained the factors that impact style and quality and learn how to describe these wines with confidence.

Do follow us on our social media pages and website to know more about WSET education:

Webpage: under Continuing Professional Education.


bottom of page