Convocation is one of the major highlights of our students’ life journey in Taylor’s University. This extraordinary event marks the pinnacle of our students’ academic achievements and a celebration of their excellence, dedication and perseverance. On the 17th of June 2023, we celebrated a total of 389 Undergraduates and 133 Postgraduates from the six academic schools - School of Education, School of Food Studies & Gastronomy, School of Hospitality, Tourism & Events, School of Liberal Arts & Sciences, School of Media & Communication and Taylor's Culinary Institute. Part of the graduating cohort were 262 international students who came from twenty-four countries including China, Indonesia, Japan, Republic of Korea (South) and Maldives amongst others.
This monumental celebration was joined by the Chancellor, Y.Bhg. Emeritus Professor Tan Sri Dato’ Dr. Syed Jalaludin Bin Syed Salim; Deputy Vice-Chancellor and Chief Academic Officer, Professor Dr. Pradeep Nair; Executive Dean of Faculty of Social Sciences and Leisure Management, Professor Dr. Neethiahnanthan Ari Ragavan; Chair of Food Studies, University of Toulouse-Jean Jaurès, Professor Dr. Jean Pierre Poulain; Dean of ISTHIA, University of Toulouse-Jean Jaurès, Associate Professor Dr. Cyrille Laporte; Registrar, Ungku Nazli Ungku Ismail; Head of Schools; Head of Departments; Academicians and Graduands’ family members.
We are grateful to all Taylorian Community for their continuous support in our journey to pursue balanced excellence in education and continue to rise with the best. Their guidance, passion and unwavering commitment have paved the way for a brighter future. The faculty was pleased to celebrate all graduands success and wish to see the positive and significant impacts that they will bring to the community around us as leaders of the world.
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