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Bachelor of Science (Hons.) Culinology Students Showcase at Taylor’s InnoFest 2019

Six products were presented by Bachelor of Science (Hons.) Culinology students during the 1st Taylor’s InnoFest 2019. The final year projects students had conducted their final presentations and showcasing 4 healthy snack from sea bird nest while 2 groups of semester 3 students had created 2 healthy desserts. These products had received very high commendation from the industries judges and visitors.


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