Six products were presented by Bachelor of Science (Hons.) Culinology students during the 1st Taylor’s InnoFest 2019. The final year projects students had conducted their final presentations and showcasing 4 healthy snack from sea bird nest while 2 groups of semester 3 students had created 2 healthy desserts. These products had received very high commendation from the industries judges and visitors.
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FACULTY OF SOCIAL SCIENCES & LEISURE MANAGEMENT
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