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Up Close & Personal on the Art of Mooncake Masterclass by SFSG Adjunct, Chef Leslie Teong

Bachelor of Patisserie Arts (Hons), School of Food Studies and Gastronomy (SFSG) organized a Masterclass Series workshop entitled "Up Close & Personal on the Art of Mooncake" on 22 November 2021. The workshop was conducted by Adjunct Senior Lecturer, Chef Leslie Teong and assisted by Taylor’s University Senior Lecturer, Chef Norhayati Hussin.

The hands-on demonstration activities helped students to learn and understand the technique of preparing traditional dessert using high skill, at the same time preserving the quality of traditional dessert.

It was a unique learning opportunity for patisserie enthusiasts in preparing Chinese traditional snow skin mooncake dessert.


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