A virtual coffee appreciation session was organized by Mr. Anshul Garg, Senior Lecturer, School of Hospitality, Tourism & Events who has invited Ms. Celia Wong, Director of Coffee Nectar, Coffee Sensory Trainer, Barista Trainer/Beverage Specialist and Passionate Coffee Lover, to give a very interesting insight on "What makes coffee taste better and how you understand flavour to upgrade your coffee experience and brewing techniques?"
