Virtual Craft Wine: Winery Tour & Wine Tasting with Taylor's Culinary Institute


Taylor's Culinary Institute (TCI) in collaboration with Cave & Cellar and Hither & Yon from Australia conducted a Virtual Craft Wine: Winery Tour and Tasting session. The participants for this session were working adults, wine enthusiasts, students, hoteliers, restaurant owners, and wine suppliers.


This occasion brought the viewers to another level of experience while also enriching their knowledge on the diversity of flavours in five types of wine: Grenache Touriga, Nero D’Avola, Tempranillo, Shiraz and Cabernet Sauvignon. During this event, two lucky audience members won wines sponsored by Cave & Cellar for coming out tops in the quiz based on Hither & Yon wine making technique after the end of the tasting event.


This fun, experiential and educational event was aimed at exposing the Wine & Spirit Education Trust (WSET) program to the public as well as to the students from our culinary and hospitality programmes to attract more prospects at the end of the session which led to numerous enquiries regarding the WSET Programme.

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