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Wine & Spirit Education Trust (WSET) Level 2 Award in Wines by Taylor’s Culinary Institute

Taylor’s Culinary Institute welcomed another batch of 15 participants for Wine & Spirit Education Trust (WSET) Level 2, a 3- day programme. Most of them came from the industry and among them, were those who wished to venture into the industry because of their passion for wine. WSET Level 2 Award in Wines is a beginner to intermediate level qualification exploring wines, suitable for industry professionals and wine enthusiasts. This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines.

Our Oenology Specialist, Mr. Reuben Arthur Suresh taught on the theories of wine and skills in wine tasting. The participants were given the opportunity to learn principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, Mr. Reuben explained the factors that impact style and quality and learn how to describe these wines with confidence.

Wine & Spirit Education Trust (WSET) that is based in the United Kingdom has provided such education for over 50 years and are the best-in-class education and qualification design not only for those who are just starting out in their career, but also for established professionals and many who have passion for wines. WSET serves as a global recognition for education and qualification in Wines, Spirit, and Sake, with a given set of teaching programmes. The organization allowed the participants to understand more in depth about harvesting the grapes to the bottling of wine.

Furthermore, with our experience, reputation and having one of our trainer as WSET Certified Trainers in the country. We believe WSET could serve as a steppingstone to any participant who wishes to enter into the wine industry or for those who simply wish to understand what wine they are purchasing in the market. Hence, Taylor’s Culinary Institute is proud to collaborate with the world’s leading provider of qualification in wines and be able to conduct this course in Malaysia.


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