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Exposure to individuals with neurodevelopmental disorders is crucial to better equip the Master of Clinical Psychology (MCP) students in providing evidence-based psychological assessment and intervention. As part of the clinical practicum training under the Master of Clinical Psychology programme at Taylors University, students had the opportunity to conduct their clinical practicum at The Ark Autism Centre, owned by Hospital Sungai Buloh.


At The Ark Autism Centre, the students mainly handle children with neurodevelopmental disorder(s), which predominantly have Autism Spectrum Disorder. Students visited the Ark Autism Centre on a regular basis, to plan and implement psychological interventions and approaches, such as play-based therapy. With the guidance from the Module Leader of Clinical Practicum and Seminar, Dr. Sam Jeng Mun, Senior Lecturer and Clinical Psychologist at Taylor’s University and the person-in-charge of The Ark Autism Centre, Dr. Zahilah Filzah binti Mohd Zulkifli, Pediatrician at Hospital Sungai Buloh, students had a great opportunity to learn through hands-on techniques.


Students reported that they appreciated this learning opportunity as it can be a rare opportunity for them to have high exposure on individuals with neurodevelopmental disorders. They have also enjoyed the inter-disciplinary learning and practices that took place when Dr. Zahilah Filzah shared about her experiences in dealing with children with neurodevelopmental disorders, as well as sharing the concept of play and rapport building. The Master of Clinical Psychology programme from Taylor’s University is grateful for this collaboration with The Ark Autism Centre, Hospital Sungai Buloh as it enriches the students’ real-world learning experiences.

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Students benefited not only by practicing their skills and knowledge when having sessions with the children at The Ark Autism Centre, but also developed more understanding in working with caregivers and parents, as well as teachers and the Pediatrician. Great insights have been developed by working in a centre owned by the public hospital.



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Taylor’s Culinary Institute welcomed another batch of 15 participants for Wine & Spirit Education Trust (WSET) Level 2, a 3- day programme. Most of them came from the industry and among them, were those who wished to venture into the industry because of their passion for wine. WSET Level 2 Award in Wines is a beginner to intermediate level qualification exploring wines, suitable for industry professionals and wine enthusiasts. This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines.


Our Oenology Specialist, Mr. Reuben Arthur Suresh taught on the theories of wine and skills in wine tasting. The participants were given the opportunity to learn principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, Mr. Reuben explained the factors that impact style and quality and learn how to describe these wines with confidence.

Wine & Spirit Education Trust (WSET) that is based in the United Kingdom has provided such education for over 50 years and are the best-in-class education and qualification design not only for those who are just starting out in their career, but also for established professionals and many who have passion for wines. WSET serves as a global recognition for education and qualification in Wines, Spirit, and Sake, with a given set of teaching programmes. The organization allowed the participants to understand more in depth about harvesting the grapes to the bottling of wine.


Furthermore, with our experience, reputation and having one of our trainer as WSET Certified Trainers in the country. We believe WSET could serve as a steppingstone to any participant who wishes to enter into the wine industry or for those who simply wish to understand what wine they are purchasing in the market. Hence, Taylor’s Culinary Institute is proud to collaborate with the world’s leading provider of qualification in wines and be able to conduct this course in Malaysia.


An adoption ceremony of the Empowering Leaders into Industry for Tourism & Events (ELITE) Programme between Taylor's School of Hospitality, Tourism and Events (SHTE) and the Malaysian Association of Convention & Exhibition Organisers & Suppliers (MACEOS) was held at Wisma Pico. This programme aims to enhance educational opportunities for students and to promote mutually beneficial linkages for selected students pursuing the Bachelor of International Tourism Management (Honours) (Events Management) programme at Taylor's University.

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This was the 2nd series of the ELITE programme with MACEOS, and this time the participating members were Malaysia International Trade and Exhibition Centre (MITEC), Anderes Fourdy, C.I.S Network, Medical Conference Partners, Messe Worldwide, Pico International, Setia City Convention Centre (SCCC), The Hot Shoe Show and Company, Informa Markets, Talentbank, Virtualtech Frontier, and X-Two Media.

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Prior to the adoption ceremony, 19 students had undergone online interviews with the partners and a series of workshops that were planned by the ELITE Advisor & Lecturer, Ms. Khairiah Ismail and facilitated by the MACEOS partners. Selected students will now follow through with the planned workshops and will intern in these companies.


Let’s congratulate the students for being selected for this ELITE Programme!

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