As part of the “Gastronomy, Heritage, and Tourism” module in the Master of Food Studies and Gastronomy programme at Taylor’s University...

Dr. Wendy Lim Pek Kui, Programme Director of the Bachelor of Science (Hons) in Culinology and Hub Leader from the Food Security and...

As part of its educational initiatives, the School of Hospitality, Tourism, and Events organized a virtual Tourism Speaker Series for...