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FACULTY OF SOCIAL SCIENCES & LEISURE MANAGEMENT
UNDERGRADUATE
Acquire applicable knowledge and skills in foodservice management and culinary arts, with technical and management skills for a career in the global food and beverage industry.
Acquire both professional pastry baking skills and real-world business knowledge for a competitive edge in the global food industry.
POSTGRADUATE (COURSEWORK)
A comprehensive curriculum which encompasses components like research skills, anthropology and sociology of food, food trends and business outlook, and many more.
POSTGRADUATE (RESEARCH)
Develop research collaboration and report the research findings at an appropriate level and provide expert advice to society in the relevant field.
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