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Taylor's Culinary Institute Open Cooking Class with Taylor's University Chef Vincent & Chef Jeremy


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    Taylor’s Culinary Institute organized an Open class by Chef Vincent and assisted by Chef Jeremy. They conducted a cooking session at home for our students and online participants for a chance to show people how easy to cook at home during this pandemic. Chef Vincent, our Senior Lecturer who has not just won numerous competitions under his name but also coached participants to compete in international competitions. Chef Vincent shared his knowledge on how to prepare "Sous Vide Stuffed Chicken Breast and Brown Chicken Ragout on Filo" dish with the participants.


    Sous Vide was the main topic of the class and was also an initiative to display to students on modern cooking, the sciences behind sous vide and how it assists chefs in achieving the perfect doneness. The cooking demonstration that lasted for 45 minutes along with questions-and-answer sessions was well responded by many students and public participants, especially from Indonesia.


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    Do follow the social media page to get more updates on virtual open classes by Taylor’s Culinary Institute:-


    "Leisure and Destination Analysis Towards Sustainable Tourism" by Prof. Dr. Sridar Ramachandran, UPM


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      Sustainable tourism refers to tourism activities that takes full account of its current and future economic, social, and environmental impacts, addressing the needs of visitors, the industry, the environment and host communities. The School of Hospitality, Tourism and Events (SHTE) organized a virtual Tourism Speaker Series for Tourism students on ‘Leisure and Destination Analysis Towards Sustainable Tourism’. This guest lecture session was conducted as part of the teaching and learning activity for students to explore how leisure and destination analysis supports sustainable tourism development.


      Around 350 students from the Bachelor of International Tourism Management as well as students from other programmes joined this 2-hours session conducted by Prof. Dr. Sridar Ramachandran from Universiti Putra Malaysia (UPM). His lecture session covered several vital components such as pillars of sustainability, marketing strategies and theories related to sustainability and future of tourism.


      His research on Semporna Island has been used as an example throughout the session to ensure the students understand the concept clearly. His interactive teaching method continuously attracted the students and encouraged them to participate in the lecture session actively. Besides attending lectures and tutorials, the students were given an opportunity to explore the knowledge from the expertise. The lecture series was a very insightful session for the students.



      Taylor's Culinary Institute Successful Alumni Series on "My Journey to be a Sommelier" by Louis Toh


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        Louis Toh, our alumni, was invited to share his success story at the Successful Alumni Series. Louis, who is one of our most successful alumni, was enthusiastic to share his experience and journey after graduating from Taylor’s University in hope to inspire the younger generation during this pandemic. Louis’s journey after graduation had been in a few different countries such as Maldives and Singapore where he gained many new insights and cultural differences.


        Louis has a great interest in being a sommelier and he has successfully completed WSET Level 2 & Level 3 and wishes to be a few of the best sommeliers in the world. With his interest, Louis also shared the different types and the importance of obtaining beverage certification for those who also wish to be a master sommelier. Louis Toh has proven to be our most successful alumni who managed to climb up the career ladder in such a short period and is currently the Assistant Head Sommelier in Raffles Hotel Singapore.


        The webinar were open to the public to encourage the young generation to get more insight of what it is like and what it takes to work as a sommelier.

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        Follow us on our social media to know more about future webinars such as Alumni success stories to gain more insight into this industry.


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