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Bachelor of International Hospitality Management (BIHM) students were just adopted by the World's Largest International Hotel Brand, Marriott International through our Fast-Track Career Pathway Programme and our homegrown programme STEP (Student Employment Programme).


This adoption is a testament to the school’s longstanding partnership with our industry partners that paves the way to build future hospitality leaders. Through this adoption, the bond between the students and the industry will grow stronger in the years to come.


Despite the pandemic and the restricted CMCO, nothing stopped Taylor’s School of Hospitality, Tourism and Events from continuing with their STEP programme – Fast-track career pathway with Marriott International for the sixth time in a row. The vibrant industry experts representing the various Marriott Hotels were on campus for the interview and for the first time we held a hybrid mode interview.


The adopted students jumped for joy when the results were announced as they will be mentored and groomed by their industry mentors through the various workshops conducted via the STEP programme. The World’s largest hotel brand endorsement combined with the bachelor’s degree advancement is an unstoppable learning journey.

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Chef Cedric Bourassin, an experienced Michelin Starred Chef from educational restaurant named “Le Berceau des Sens” at Ecole Hôtelière de Lausanne (EHL), Switzerland was invited by Taylor's Culinary Institute (TCI) as part of its Professional Chef Series webinar. EHL being the World No. 1 institute receives a Michelin Star had organized several culinary events along with Taylor's Culinary Institute in the past years.


For this culinary series session, Chef Cedric who is currently an Executive Chef of a restaurant, shared his career journey working with Chef Anne-Sophie and Chef Michel Bras. The session was organized for Diploma in Culinary Arts and Advanced Diploma in Patisserie and Gastronomic Cuisine students so to give them more insights on working in a Michelin Star Restaurant.


This Professional Chef Series ended with a question-and-answer session from students which lasted more than an hour where the students interacted with the chef to gain more professional advice from him.

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The Centre for Research and Innovation in Tourism (CRiT), Taylor’s University is organising a “CRiT Summer School on Tourism & SDGs” from 26-30 July 2021. The objective of the CRiT Summer School is to bring together experts in the field of tourism and SDGs. The CRiT Summer School programme will act as a global platform to enrich the knowledge among students, researchers and faculty fraternity in the area of tourism and SDGs through a series of sharing sessions by international speakers using an online platform.


CRiT envisions that this Summer School will act as a catalyst to spark meaningful research for the Tourism sector to achieve the SDGs. There are sessions on ‘Tourism and SDGs’, ‘Tourism and Hospitality: Gender Equity and Women Empowerment’, ‘Technology in Hospitality and Tourism’, ‘Tourism and Social Justice’, ‘Tourism and Peace’ and many more.


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Click here to register! Join us!

  • For an exciting 5 days of sharing with tourism experts

  • Free registration and open to a global audience

  • Register to receive CRiT Summer School updates

  • E-certificate provided for full attendance





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