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Meet the Brilliant Minds Making Waves in World's Top 2% Scientists - Prof. Mostafa & Dr. Stephanie


    We are excited to announce the outstanding achievement of our two faculty scholars, Prof. Dr. Seyyed Mostafa Rasoolimanesh and Dr. Stephanie Chuah Hui Wen from School of Hospitality, Tourism and Events, Faculty of Social Sciences and Leisure Management, Taylor's University who have been named in the World’s Top 100,000 and earned recognition as the World's Top 2% Scientists in the 2023 Stanford University study, based on the Scopus database. Their unwavering dedication to research has placed them among the global elite.


    On 4th of October 2023, Elsevier published a publicly available database of top-cited scientists that provides standardized information based on a composite score (c-score) developed by the researchers from Stanford University (Ioannidis, 2023), including citations, h-index, co-authorship adjusted hm-index, citations to papers in different authorship positions. The c-score focuses on impact (citations) rather than productivity (number of publications) and it also incorporates information on co-authorship and author positions.


    Scientists are classified into 22 scientific fields and 174 sub-fields according to the standard Science-Metrix classification. Field and subfield specific percentiles are also provided for all scientists with at least 5 papers. The selection is based on the top 100,000 scientists by c-score or a percentile rank of 2% in the sub-field. This work uses Scopus data provided by Elsevier through International Center for the Study of Research (ICSR) Lab (https://www.elsevier.com/icsr/icsrlab). Calculations were performed using all Scopus author profiles as of October 1, 2023.


    We would like to warmly congratulate these two Social Scientists in the Faculty of Social Sciences & Leisure Management for these great achievements.


    Ioannidis, John P.A. (2023), “October 2023 data-update for "Updated science-wide author databases of standardized citation indicators"”, Elsevier Data Repository, V6, Doi: 10.17632/btchxktzyw.6

    Taylor's Hospitality & Culinary Arts Students Shine at Culinaire Malaysia Food & Hotel Malaysia 2023


      Taylor's School of Hospitality, Tourism & Events (SHTE), School of Food Studies & Gastronomy (SFSG) and Taylor's Culinary Institute (TCI) have once again displayed their exceptional prowess in the field of hospitality and culinary arts at the prestigious Food & Hotel Malaysia (FHM) Culinaire Malaysia 2023. This culinary competition, organized by the Malaysian Association of Hotels (MAH) in conjunction with Food & Hotel Malaysia 2023, took place in September and was a resounding success, with Taylor's University students and faculty achieving remarkable accolades.

      FHM 2023, a biennial trade-only food and hospitality exhibition, is a hallmark event for professionals in the industry to explore new business opportunities. It attracted thousands of product displays, seminar programs, cooking demonstrations, and other engaging activities, making it a must-attend event for exhibitors and visitors alike. The event also hosted culinary and hospitality competitions that drew professionals from various categories.

      The FHM 2023 event boasted over 1,500 entries, with more than 1,000 culinary professionals participating and an audience of approximately 35,000 throughout the event days. SHTE, SFSG and TCI aimed to reassert their leadership as the premier hospitality school in Asia. The efforts of these students and lecturers bore fruit, and the Schools proudly announced their remarkable achievements of successfully grabbing 11 Golds, 5 Silvers and 6 Bronzes.


      F&B:

      • Gold – 6; Silver – 3; Bronze – 3; Diploma – 1

      • Most Outstanding Team in Catering Services

      • Most Outstanding Coffee Connoisseur

      Culinary:

      • Gold – 5; Silver – 2; Bronze – 3; Diploma – 1

      • Malaysia Young Tiger Cup Champion

      These exceptional achievement stand as a testament to the unwavering commitment, passion, and talent in the field of hospitality education exhibited by the students and faculty of Taylor's University. Notably, their achievements are not limited to individual success, as their teamwork played a pivotal role in reaching such extraordinary heights.

      Congratulations go out to all the students, student helpers, and lecturer trainers who dedicated their time and expertise to ensure the success of the Taylor's University team. This achievement underscores Taylor's School of Hospitality, Tourism & Events, School of Food Studies & Gastronomy and Taylor's Culinary Institute, as a leading institution in nurturing talent and excellence in the realm of hospitality and culinary arts. As they continue to raise the bar, it is clear that Taylor's University remains a force to be reckoned with in the industry.

      Taylor's Culinary Institute 'Campur2 Nasi Lemak' Celebrates Unity & Breaks Guinness World Records


        Taylor’s University supported by Taylor’s Culinary Institute celebrated Malaysia's National Day and Malaysia Day with a unique event held at its picturesque Taylor’s Lakeside Campus in Subang Jaya, Selangor. The highlight of the celebration was a special breakfast event titled "Campur2 Nasi Lemak." This delightful experience was inspired by the university's festive video 'Campur2', which beautifully portrays the harmony that emerges from embracing diversity.

        Over 1,200 participants, including Malaysians, international guests, and students from various universities, came together to savour the delicious Nasi Lemak and its assorted accompaniments, all thoughtfully prepared by the talented students and lecturers at Taylor's Culinary Institute. The dedicated team had been diligently crafting the Nasi Lemak delicacies since 5 a.m. to ensure they could cater to the 1,200 over participants.

        As noon approached, a remarkable milestone was reached when it was officially confirmed by the Malaysian Book of Records that Taylor's University had broken the record by serving more than 1,200 servings of Nasi Lemak, solidifying their achievement in the "Most Participants in a Nasi Lemak Breakfast Session" category.


        This event symbolized the blending of diverse ingredients, mirroring the amalgamation of cultures, languages, and traditions that define Malaysia. Taylor's commitment to fostering unity through diversity was evident in the "Campur2 Nasi Lemak" event, which showcased the institution's vibrant community embracing differences while celebrating shared values. Taylor's University's dedication to creating impactful experiences that transcend boundaries resonates deeply with Malaysia's rich cultural heritage. The spirit of camaraderie extended to students from various universities, emphasizing the unity and inclusivity that define Taylor's University and its diverse student body.

        Furthermore, the Campur2 video garnered over 6.6 million views on various social media platforms, reflecting the widespread appreciation for the celebration of diversity and unity.


        Do watch the 'Campur2' Video at Taylor’s University’s YouTube:


        Record’s event highlights on Taylor’s TikTok or Instagram:

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