Hitz FM Amateur Chef Ili Ruzanna Masters the Art of Cooking with Taylor's Culinary Institute's Master Chefs

Step back in time and relive the heartwarming tale of Ili Ruzanna Culinary Journey with Hitz FM and Taylor's Culinary Institute. Witness the remarkable evolution of an ordinary enthusiast into a culinary champion! In a captivating challenge presented by Hitz FM, Ili embraced the thrilling opportunity to learn the intricacies of cooking alongside the talented and skilled Chefs at Taylor's Culinary Institute, led by the Institute's Director, Chef Frederic Cerchi.

Clad in her trusty apron, Ili immersed herself in a dynamic week of culinary instruction, mastering everything from onion chopping to crafting exquisite dishes. Ili Ruzanna is known as a Malaysian radio personality and presenter for Hitz FM, a popular radio station in Malaysia. She gained recognition as the "Hitz FM Amateur Chef" for her segment on the radio show, where she shared cooking tips, recipes, and culinary adventures with listeners.

The pinnacle of Ili's adventure arrived when she courageously assumed the role of Head Chef, leading a team to prepare a delectable three-course meal served at Taylor's University Lakeside Campus for 20 eager diners. With unwavering determination and a dash of creativity, Ili concocted a culinary masterpiece that left taste buds tingling with delight. From perfecting the art of cracking eggs to presenting a crispy salmon creation that rivaled professional fare, Ili's journey exemplified the transformative power of passion and perseverance in the kitchen.

And who could forget the delectable finale, a tantalizing Pandan and Bunga Kantan deconstructed Crème Brulee that had guests clamoring for more! As we reflect on this unforgettable experience, we were reminded that anyone can ascend to culinary greatness with a sprinkle of courage and a generous dose of heart.

HITZ Amateur Chef | Day 1: Ili Learns How To Make Desserts | HITZ Tonight:

https://www.youtube.com/watch?v=cKJ68f-ppig

Instagram Stories:

https://www.instagram.com/stories/highlights/18010298807093192/

Follow us on Instagram @taylors_culinary_institute to relive the excitement and camaraderie! Join us in celebrating the joy of cooking and the thrilling voyage of self-discovery that awaits in the kitchen.

Taylor's Culinology Team and Hernan Corporation Push Boundaries in Musang King Ice Cream Creation

The collaboration between Taylor's University, School of Food Studies & Gastronomy and Hernan Corporation Sdn Bhd to explore the establishment of a Centre of Excellence in Food Development marked a significant milestone in advancing culinary innovation. The primary aim of this collaboration is to create a platform for Taylor's facility namely Food Innovation Lab to work with industry partners, facilitating research and engaging its students in real-world projects.

Hernan Corporation is a reputable manufacturer based in Malaysia and established in 1996. The company markets and distributes products to Australia, New Zealand, United Kingdom, New York and recently expanded to European Union countries, Hong Kong and China. It emerged quickly as an industry leader in supplying the best quality Durian fruit and foodstuff products to customers. They operate a group of well established food manufacturing entities through it's subsidiaries, producing a range of quality Durian dessert and bakery products.

One of the project led by Taylor's Lecturer, Ms. Tracy Wong Fang Lian together with five students from the Bachelor of Science (Hons) in Culinology® programme, aimed to evaluate and refine the formulation of Hernan's latest creation - Musang King ice cream. The sensory evaluation process comprised of two distinct phases, each offering unique insights into the product's appeal and market potential. The initial hedonic testing, involved 100 participants who provided feedback on the sensory acceptance of the new Musang King ice cream. This allowed Hernan Corporation to gauge consumer preferences and identify areas for improvement.

Subsequently, a paired comparison test was conducted with a cohort of 32 Taylor's students from China. This test aimed to evaluate Hernan's innovation against competitors' offerings, providing valuable insights into how the product resonates with a key target market. By prioritizing the participation of students from China, Hernan Corporation demonstrated its strategic focus on expanding into this lucrative market and understanding the unique palate preferences of Chinese consumers.

As a gesture of appreciation for their participation, Hernan Corporation presented durian products to each participant after their tasting session. This not only fostered goodwill but also showcased the company's commitment to providing an exceptional culinary experience. Beyond the immediate benefits to Hernan Corporation, this collaborative endeavor had far-reaching implications. It provided Taylor's Culinology students with hands-on experience in the field of sensory evaluation, equipping them with practical skills and insights that will serve them well in their future careers. Moreover, it exemplified a harmonious blend of expertise and innovation, promising a flavorful journey for all who partook in the process.

Overall, the collaboration between Taylor's University and Hernan Corporation underscored the importance of partnership in driving culinary excellence and meeting the evolving demands of consumers worldwide.

A Collaborative Community Carnival "GreenBliss Fiesta" by Taylor's Events Management Students - An Exemplary Real World Learning

Bachelor of International Events Management (Hons) final year students successfully organized the GreenBliss Fiesta, a community carnival at Kelab Kebun P3KU as their final year project for the Live Event module. This event was a collaboration with Bamboo Project by Taylor’s School of Architecture, Building & Design with the support of Taylor's Livable Urban Community Impact Lab, in partnership with Majlis Bandaraya Subang Jaya (MBSJ) and Majlis Perwakilan Penduduk (MPP) Zone 3.

GreenBliss Fiesta perfectly captured the essence of sustainability, community, and celebration. The student's collaborative efforts to support Kelab Kebun Komuniti in USJ 18, particularly one run by special needs children, were touching and motivational. The event was graced by the esteemed presence of YB Senator Tuan Isaiah D. Jacob, a Member of the Senate, and YB Tuan Wong Chen, Member of Parliament of Subang, adding their sparkle to this unforgettable carnival event.

Amidst the whirlwind of meticulous planning, creative brainstorming, and tireless coordination, Taylor's Events Management students achieved resounding success in organizing this remarkable event. Reflecting on this journey, it is clear that dedication, passion, and teamwork have blossomed into an unforgettable experience for all involved. From the initial inspiration to the final execution, every step has showcased the students' unwavering commitment and pursuit of excellence. They navigated logistics, budget challenges, and brought ideas to life with precision.

The GreenBliss Fiesta saw an impressive turnout of over five hundred attendees, raising RM2,500 to be donated to Kelab Kebun P3KU. The students' involvement from concept to execution honed their event management skills and provided valuable insights into the dynamics of teamwork, leadership, and adaptability. Challenges along the way fostered growth, resilience and innovation, preparing them for the industry demands. The students shared their rewarding experiences and learnings from organizing the event.

From the beneficiary's perspective, the collaboration between the organizing committee and Kelab Kebun P3KU illuminated the power of joint efforts to instigate positive community transformation. Majlis Bandaraya Subang Jaya (MBSJ) commended the innovative and dynamic nature of the GreenBliss Fiesta.

GreenBliss Fiesta recap video : https://youtu.be/GfKIsMyEfb8?si=czvZgtldUTmkEip6