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FACULTY OF SOCIAL SCIENCES & LEISURE MANAGEMENT
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What Lies Beneath the Husk: From Kitchen to Screen, Dr. Wendy’s Return to 8TV Sparks Food Safety Awareness
Dr. Wendy Lim Pek Kui, Programme Director of the Bachelor of Science (Hons) in Culinology from Taylor’s Culinary Institute was recently...


Catalysts for Innovation: Educators Embrace Immersive Learning and AI at the ElevatEd Workshops
Private and international school educators from three Malaysian regions; Johor, Penang, and Kuching, recently participated in the...


Sip, Sense & Science: Taylor’s Culinology Inspires at Progression Fest 2025
Amid the vibrant energy of Taylor’s University Progression Fest 2025, the Bachelor of Science (Hons) in Culinology programme captivated...
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