Ms. Lum Kit Yee, Food & Beverage Lecturer from Taylor’s Culinary Institute and former Singapore Airlines Leading Stewardess, conducted an insightful workshop on professional grooming and personal presentation for hospitality students. Drawing on her extensive experience in the aviation and customer service industries, she shared valuable industry insights with both newly enrolled students and those preparing for internship placements. The session emphasised the importance of

The 9th Asia Euro 2026 Conference on Tourism, Hospitality, and Gastronomy, themed “Redefining Impact: Advancing Sustainable Innovation for the Future,” was held from 10–12 May 2026 at Villa College, Malé, Maldives. The conference was jointly organised by Taylor’s University, Malaysia, and Université Toulouse – Jean Jaurès, France, in collaboration with Villa College, Maldives. The Asia Euro Conference is a long-established and prestigious international academic platform with

Students from the Master of Food Studies and Gastronomy programme recently participated in a Global Immersion Fieldtrip in France, designed to explore food systems through the interconnected perspectives of heritage, culture, and practice. The programme was co-organised in collaboration with ISTHIA, Université Toulouse - Jean Jaurès (UT2J), reflecting a strong institutional partnership that facilitated meaningful academic exchange and immersive learning experiences within div