Sustainable Weddings: Crafting Love Stories with Eco-Conscious SplendourIn a rapidly changing environment, universities play a vital role in shaping the future of various industries, including event...
Chocolate Bon Bon Creative Design Construction by World Pastry Champion Chef Otto TayTaylor's School of Food Studies & Gastronomy (SFSG) proudly invited Chef Otto Tay, an Adjunct Senior Lecturer and the World Pastry...
The Future of Ecotourism: A Sustainable Agritourism Project at Kalumpang Tanjung Malim, SelangorIn recent years, there has been a growing global awareness of the importance of sustainable practices in agriculture and environmental...
Taylor's Master of Clinical Psychology Students Embarked on a Meaningful Outreach Initiative at Assunta HospitalIn the spirit of community engagement and the pursuit of mental health advocacy, the Master of Clinical Psychology students from Taylor's...
Exploring the Best of Giesen Estate Marlborough Wines with Giesen Ambassador & Hospitality Manager Mr. Roscoe JohansonTaylor’s Culinary Institute recently hosted a Wine Masterclass featuring 'Giesen', a renowned producer of cool climate wines from New...