The School of Hospitality, Tourism and Events, together with the Regenerative Tourism Cluster, Centre for Asian Modernisation (CAM) at Taylor’s University, are proud to announce the 9th Asia-Euro Conference 2026 on Tourism, Hospitality & Gastronomy. Co-organised with the Institut Supérieur du Tourisme de l'Hôtellerie et de l'Alimentation (ISTHIA), Université Toulouse – Jean Jaurès (UT2J), France, the conference will be hosted by Villa College in Malé, Maldives, from 10 - 12 M

Taylor’s Culinary Institute proudly introduces Loaf & Latte (L&L), its latest live-lab concept, a modern bakery and café at Taylor’s Lakeside Campus designed to seamlessly bridge academia and industry. More than a commercial outlet, Loaf & Latte serves as a real-world learning platform where students transform classroom knowledge into professional practice, gaining valuable exposure to business operations, customer engagement, and culinary innovation. The live-lab integrates

Dr. Irfan Hameed from the School of Media and Communication has been recognised among the world’s Top 2% Scientists by Stanford University, a prestigious acknowledgment that reflects his exceptional scholarly contributions in the field of advertising. With over 15 years of academic and research experience, Dr. Irfan has established an extensive publication record in high-impact journals indexed in ABS, ABDC, FT50, Web of Science, and Scopus, while successfully leading several