A craft beer workshop was conducted by Gage Roads Brew Co. in collaboration with Cave and Cellar for Diploma in Hotel Management...

An online industry sharing session with Memoires Event was hosted for modules Production & Logistics for Events and Event Operation....

A group of Public Relations & Marketing students from School of Media and Communication recently received media coverage in China Press...

Taylor’s Bachelor of Performing Arts in collaboration with The Actors Studio (TUTAS) under the School of Liberal Arts & Sciences recently...

Is it possible to have successful events or activities that promote environmental consciousness? With our series of “Insights from...

Nothing is more valuable than learning a life lesson from a wise man. Taylor’s Culinary Institute had the privilege to invite Mr. Victor...

The COVID-19 pandemic has affected various facets of the society and arguably amplified within certain segments of the population....

We are delighted to have top academic partners from three continents joining TUTAS Conservatory as visiting faculty to support our...

The School of Media and Communication organised its Public Relations Webinar #9 on 26th October 2020 with Ms. Sharon Wheeler, Senior...

In conjunction with World International Chef's Day on the 20th October 2020, Taylor’s Culinary Institute (TCI) started an online campaign...