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FACULTY OF SOCIAL SCIENCES & LEISURE MANAGEMENT
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Collaborative "Halloween" Food Project between Taylor’s Culinary Institute & Platform Hospitality
A module named “Restaurant Management” from the Diploma in Hotel Management programme aims to develop students in entrepreneurship skills...


Talented Hospitality Students Secure Internship & Job Placement Through Campus Recruitment
That sounds like a fantastic opportunity for the final year students of the Bachelor of International Hospitality Management (BIHM)...


Patisserie Arts & Mocktail Workshop for Chinese High School Students by Taylor's Culinary Institute
A group of 45 students from Chinese High School Batu Pahat, Johor visited Taylor's University Lakeside Campus to participate in a...
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