Bar & Beverage Workshop Presented by Monin Company

Monin is a French syrup company that focuses on syrups, liqueurs and fruit purees for professionals. Primarily intended for commercial use since 1917, it has been used worldwide by bartenders around the world. On 22nd October, 2 world famous bartenders from Monin company, Mr. Giri Pancha and Mr. Andrew Loke (Beverage Innovator – Monin – Asia Pacific) were invited by Taylor's Culinary Institute to conduct a Bar & Beverage workshop for our students.

The workshop featured a live demonstration of methods to mix 4 types of cocktails and mocktails, direct from Monin Asia Kuala Lumpur factory located in Rawang. Demonstrations included the skill of bartending and the use of different equipment's. It was a great opportunity for our students to learn the techniques and skills from renowned bartenders and company.

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Taylor's Celebrates International Chefs’ Day 2021: Healthy Food for the Future

In conjunction with the International Chefs’ Day on 20th October 2021, the School of Food Studies and Gastronomy organized a webinar and a live workshop event virtually. The webinar titled "Healthy Food for the Future: The New Focus on Trends, Sustainability, Nutrition and Taste" was in line with this year's International Chefs’ Day theme "Healthy Food for the Future" aimed at promoting the importance of healthy eating and emphasizing sustainability and the environment to ensure a healthy planet for future generations.

The online webinar was moderated by Chef Nur Khairunnisak Athira, Taylor’s University and presented by prominent speakers Chef Ahmad Kasdi, Executive Chef, Hilton RAS Khaimah Beach Resort, UAE, and Chef Ismail, Founder & Chef, HF Cuisine.

This webinar was followed by a workshop titled "Sustainable Gastronomy: The Modern Culinary Revolution" conducted by Taylor’s University’s Senior Chefs, Chef Zamri and Chef Norhayati who collaborated in producing and demonstrating recipes for dishes which are healthy and nutritious. The workshop combined the use of healthy ingredients with the latest culinary technology which are currently used in the foodservice industry. The workshop was moderated by Chef Nadzri Mohd Alim, Taylor’s University.

The objective of the webinar and workshop was to understand the importance of creating healthy food recipes to support healthy food consumption for the future. There were about 150 participants attended the webinar and workshop. Both events were attended by participants from various countries such as Malaysia, China, Indonesia, Philippines, and Germany. Very good questions and responses were received at the end of the session.

A Cup of Joe - Begin Your Barista Journey with Taylor's Culinary Institute

Taylor’s Culinary Institute (TCI) conducted a virtual workshop in a recruitment event organized by Global Total Education in Medan, Indonesia. This workshop was a follow up to their roadshows of 14 schools in Medan North Sumatera. Around 25 students participated in the workshop titled “A Cup of Joe – Begin Your Barista Journey'' presented by Ms. Michelle Lee, Programme Director, Diploma in Hotel Management and Ms. Jasmine Chen, Lecturer from TCI.

The workshop shared barista basics knowledge and a live demonstration featuring the advanced facilities of Taylor’s University’s Mixology Lab. Demonstrations included the skill of using a semi-auto coffee machine to brew espresso and café latte. This event brings visibility to Taylor’s Culinary Institute and highlights the different skills required to work in the hospitality industry.