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Dr. Kho Suet Nie, Senior Lecturer from School of Media & Communication published a book chapter with Universiti Sains Malaysia. Her chapter, “YouTube: Kewartawanan Video Alaf Baharu di Malaysia,” discussed about how YouTube has evolved into a new and highly effective form of video journalism. The book, titled “Anatomi Kewartawanan Kontemporari di Malaysia,” aimed to be a guide for journalism students and the general public to understand the Malaysian journalism landscape.


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In her latest column at Astro Awani, Associate Professor Dr. Roslina Abdul Latif discussed the current situation of online learning or open and distant learning (ODL), which is more popular in public universities and is very stressful for both students and lecturers. It has been over a year and a half, and it's not getting any easier. She then goes on in discussing what students' everyday complaints are, particularly those suffering from depression, which affects their mood, concentration, energy level, and sleep. They are more likely to struggle with academic learning and performance than other students who can cope better.


Students shared their thoughts with Dr. Roslina on the difficulty of coping with online learning, which made them feel depressed, stressed, having suicidal thoughts, and learning to let go. Online learning appears to have lost its novelty for both students and lecturers. We are not necessarily better because we have been doing this for more than a year, we need to get off this roller coaster of online insanity as soon as possible and resume face to face learning.



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Chef Farouk was invited to be one of the key speaker for the online demonstration organized by Bioeconomy Corporation, Malaysia. Bioeconomy Corporation is the lead development agency for the bio-based industry in Malaysia, under the purview of Ministry of Agriculture and Food Industries (MAFI) who are responsible for executing the objectives of the National Biotechnology Policy (NBP) and acts to identify value propositions in both R&D and commerce and to support these ventures via financial assistance and developmental services.


The webinar elevated the spirits of those confined at home with the session entitled Resepi Sihat: "Fantastic Food" . It was a good opportunity to learn a new way of cooking and a refreshing experience for the participants. Several tips and secrets were imparted on preparing a delicious dish from the confinements at home. It also featured the borderless approach of teaching and learning at Taylor’s Culinary Institute.


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School of Media and Communication (SOMAC), Taylor's University was honoured to host a webinar in collaboration with Edith Cowan University's School of Arts and Humanities. The webinar, titled "Redefining Media and Communication Careers in a Post-Pandemic World," was presented by Professor Mark McMahon, ECU's International and Strategic Director. The webinar attracted 140 people.


Prof. McMahon raised a few pertinent points while musing on how the pandemic had impacted the media landscape in general. As the world continues to respond to the COVID-19 pandemic, it became clear that post-pandemic cultures and economies would be fundamentally altered, both regionally and globally.


He went on to speculate on the likely outcome of these changes for emerging careers in the industry, noting that future graduates may find themselves in new roles and industries that are difficult to predict. As a result, academics, students, and industry must be prepared to embrace and prepare for these changes through the development of a variety of skills and attributes that will make graduates resilient and highly employable in a rapidly changing work environment.

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