In the two recent articles, Dr. Salini Devi Rajendran, a Senior Lecturer from Taylor’s School of Food Studies and Gastronomy, underscored...

The recent Speaker Series 2024 organized by the School of Food Studies and Gastronomy (SFSG), featuring esteemed Michelin Expert,...

The Counselling Case Conceptualization event was a significant platform for knowledge exchange and collaboration between two prestigious...