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FACULTY OF SOCIAL SCIENCES & LEISURE MANAGEMENT
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Rebirth: Navigating Borderless Opportunities and Collaborations in Tourism and Hospitality Research
Recently, four stalwarts namely Assoc. Prof. Dr. Kandappan Balasubramaniam, Dr. Rupam Konar, Dr. Puvaneswaran Kunasekaran and Dr. Rokshad...


Taylor's University, School of Hospitality, Tourism and Events Wins PATA Gold Award 2020
From Left: Dr. Mario Hardy (CEO, PATA), Ms Maria Helena de Senna Fernandes (Director, Macau Government Tourism Office, and Dr. Rokhshad...


Tourism Forum on "Can Travel Bubble Boost Tourism in ASEAN?"
ASEAN Tourism Research Association (ATRA) co-organised with Taylor's University, Malaysia, Prince of Songkla University, Thailand and...


Taylor's Emerged Top 3 in Recent Future Business Events
MyCEB organized a competition entitled "The New Norm in Organizing Future Events". The competition was opened to university students and...


In Conversation with Taylor’s ADP: Hear It from The US Experts
The Taylor’s American Degree Transfer Programme (ADTP) conducted a webinar entitled "In Conversation with Taylor’s ADP: Hear It from The...


Are We Ready to Dine Out in Time of COVID19?
The opinion piece written by Dr Wendy Lim Pek Kui, Senior Lecturer from School of Food Studies and Gastronomy, on the food safety issues...


Professional Series with Mr. Arnaud Girodon, General Manager of Datai Langkawi
Mr. Arnaud Girodon, General Manager of The Datai Langkawi has 20 years of hospitality expertise in managing luxury hotels in Thailand,...


Malaysia Business Events "Be-Ready Launch"
The School of Hospitality, Tourism and Events (SHTE) was invited to the Launch of Malaysia Business Events Guidelines in accordance with...


Tourism Webinar Series
The School of Hospitality, Tourism and Events has organized a Tourism Webinar Series covering different current tourism topics...


Masters of Malaysian Cuisine - Promoting Malaysian Food to the World
8 Malaysian Chefs join forces in promoting Malaysian Food around the world while collaborating with different Culinary Institutions from...
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