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FACULTY OF SOCIAL SCIENCES & LEISURE MANAGEMENT
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Triumph of Sustainable Innovation: Taylor's Culinology Student Project Shines at 'FDM 2023' by SIAL
Taylor's Bachelor of Science (Hons) in Culinology final year project was successfully showcased at the esteemed Future Food & Agriculture...


Taylor's Culinary Institute Enriches Student Learning with Renowned Chefs for Future Culinary Leader
As part of our ongoing commitment to providing industry-relevant education, Taylor's Culinary Institute (TCI) has introduced a...


Enhancing Inclusive Education for Special Needs Learners by RISE Educator Awardee Cikgu Kumaresan
In a recent sharing session on 'Enhancing Inclusive Education for Special Needs Learners", we were honoured to invite Associate Professor...
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