Cuisines as Cultural Heritage: A Dialogue Between Food Studies and GastronomyThe webinar "Cuisines as Cultural Heritage: A Dialogue Between Food Studies and Gastronomy” was held on the 18th of June 2021 (Friday)...
GM Roundtable Online Forum on "STOP - LOOK - GO" by School of Hospitality, Tourism and EventsThe School of Hospitality, Tourism and Events (SHTE) held an exclusive event entitled the "GM Roundtable Online Forum: 🔴STOP. 🟡LOOK....
"A Night with Karweng" Organized by Taylor’s Barista Club The Taylor’s Barista Club always believe that by standing on the shoulder of giants, we get to see even further. Hence, the club was...
SFSG Culinology® Webinar Series on Food Fraud as an Emerging CrimeFood fraud is an emerging crime with profit at its root. Despite the strict enforcements, technologies and transparency, food fraud...
International Tourism Webinar Series on "Revitalizing ASEAN MICE Industry"Taylor's University, Malaysia, James Cook University, Singapore and Universitas Pancasila, Indonesia recently co-organized the 5th ASEAN...