Bachelor of Science Culinology® Final Year Project Showcase: “Vegetarian Meals for Primary"School meal is critical to student health and well-being to ensure students have nutrition they need throughout the day of learning....
FSLM Top Researchers for Academic Publications in 1st Half of 2021By August 2021, total of 114 papers have been either published or accepted for publication by the academic staffs of Faculty of Social...
Postgraduate Research Colloquium (PGRC) 2021Faculty of Social Sciences and Leisure Management (FSLM), and Centre for Research and Innovation in Tourism (CRiT), Taylor’s University...
BFM Interview - Let's Talk: Men's Mental Health by Mr. Justin VictorInterviewed on BFM, as people continue to grapple with the prolonged social isolation and financial uncertainties amidst the COVID-19...
Sembang Chef: Fundamental & Live Experience for Catering Set Up The webinar “Sembang Chef: Catering Set Up Activities-Fundamental & Live Experience” has gathered 170 participants, students,...