Mr. William Lim, Director of Learning & Development, Mandarin Oriental Kuala Lumpur and Ms. Anna Kueh, Manager of Human Resources,...

Alumni Edric Lee Mun Foong, Jacob Chay, Nurul Nadhirah Abdul Azis, Erlina Mohd Khairuddin and Kartthigeen Tamiselvan from Taylor’s...

Prof. Dr. Moses Stephens Gunams Samuel, Professor from School of Education, Taylor's University was invited as a plenary speaker for an...

Recently Dr. Ruth Sabina Francis, Programme Director of Bachelor of International Hospitality Management programme, Taylor’s University...

Recently, Taylor’s University signed a Memorandum of Agreement (MOA) with Beijing Film Academy Modern Creative Media College via a video...

Taylor's University, Malaysia, James Cook University, Singapore and Universitas Pancasila, Indonesia recently co-organized the ASEAN...

Taylor’s University, School of Hospitality, Tourism & Events (SHTE) and Northside Consulting Company Limited (NCCL) formalized a...

The very first Culinology® Webinar series 2020 entitled “Food Safety in Time of Covid-19: Food Operations Planning and Preventive...

A successful Alumnus of Taylor’s Culinary Institute (TCI), Chef Kevin Wong from Meta Restaurant, Singapore was the winner of S.Pellegrino...

A flipped classroom is a type of blended learning where students are introduced to content at home and apply the content knowledge to...