Pursuing a degree with Taylor's American Degree Programme does not only provide amazing exposure and experience, but also opens the door...

Due to the current situation of Covid-19, the students of Diploma in Hotel Management were provided an option to either do their...

Taylor’s Culinary Institute (TCI) Chefs had an opportunity to go on a chocolate factory tour by a Malaysian bean to bar chocolate, Benns...

Flipped learning has been rapidly gaining popularity among teachers around the world. Various digital tools can help teachers create,...

Lecturer, Ms. Ng Wai Yee from the School of Hospitality, Tourism and Events, Faculty of Social Sciences and Leisure Management was...

Taylor’s American Degree Transfer Program (ADTP) organized a sharing session by Taylor's ADP alumni who are currently pursuing diverse...

Chef Thirushaan Gunasakaran, is the Executive Sous Chef of Spago Restaurant by Wolfgang Puck at Marina Bay Sands Singapore. He is an...

Dr. Ruth Sabina Francis, Programme Director, Bachelor of International Hospitality Management programme, Taylor’s University was invited...

On 3rd September 2020, three Master of Communication students presented their Capstone research in School of Media and Communication...

A welcoming party for the August 2020 intake students was creatively organised through Zoom Platform to welcome 19 new students to the...